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Himalayan Golden Black

Himalayan Golden Black

€7,00 Unit price €0,35/g
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A sun-drenched Second Flush black tea defined by an abundance of fuzzy golden tips, a visual hallmark of exceptional quality and concentrated sweetness. Harvested from a small, local family-tended garden in the misty Darjeeling hills, this whole-leaf masterpiece offers a contemplative journey through notes of dry raspberry, malty sugarcane, and the delicate perfume of pink rose.

Sensory Profile

Leaf: Long, elegant, whole leaves with shimmering golden buds.

Aroma: Dry raspberry, fruity, hints of caramel and spice.

Pour: Warm, luminous amber honey liquor.

Palate: Notes of wild honey, sugarcane, and malty sweetness with raspberry and pink rose.

Mouthfeel: Creamy and brisk with a sophisticated, signature Darjeeling astringency.

Technical Specifications
Origin Darjeeling Hills
Altitude ~1,500m
Harvest May 2025 (Second Flush)
Plucking Grade One bud, two leaves
Rarity Limited Micro-Batch (12kg Procured)
Brewing Suggestion
Temperature 90 to 95°C
Water 150 ml
Leaves 2.5 g
Steeping Times 2 min │ 1 min │ 2 min
Infusions At least 3 times

Gongfu: 5g tea and 100ml water (~95°C) for 30s + 10s per additional steep.

Meet the Maker

This isn't just business; it's personal. Pictured here is Yankhu, one of the local independent producers we partner with directly.

In an industry dominated by large estates, she stands apart. Yankhu began as a leaf dealer, collecting harvests for big plantations, until the day her hard work was callously rejected. That moment of dismissal sparked a fire and became a turning point in her life. With the unwavering support of her family, she built her own factory from the ground up.

Today, she has transformed that struggle into a legacy of small-batch craftsmanship. Working alongside local farmers, she creates exceptional specialty teas on her own terms. Her work embodies the reason I started this: to ensure the value of Darjeeling tea stays with the people who make it, preserving both fair wages and our shared heritage.

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