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Spring Blossom AV2 First Flush brewed in a glass cup with brewed whole leaves on a linen surface in natural sunlight

Spring Blossom

€19,00 Unit price €0,63/g
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An extraordinary First Flush tea from the high-altitude Darjeeling hills, crafted from the most prized AV2 cultivar, possessing a signature, hyper-specific sensory hallmark: an intense, high-pitched "floral pungency" paired with an unmistakable, heavy note of liquid honey. 


This exquisite micro-batch, Spring Blossom, offers a uniquely layered complexity, with a beautifully expressive, light body. It evaporates into a lingering, sweet, vaporous echo of citrus rind and honey that stays on your breath for minutes after your cup is empty.

 

A fleeting seasonal treasure, available only until it lasts. 

 

Part of the 2026 Spring Collection, try all three with the Spring Set.

Sensory Profile

Leaf: Wiry greenish leaves with plump, silvery fuzzy tips.

Aroma: Floral: white orchids, lily, sweet citrus blossoms, followed by freshly baked lemon cake, with a hint of buttered popcorn.

Pour: Warm yellow.

Palate: Sweet persimmon, vegetal with a tangy citrus peel note at the base of the tongue.

Mouthfeel: Creamy, buttery, and balanced, with a lingering finish.

Technical Specifications
Origin Darjeeling Hills
Altitude ~1,700m
Harvest March 2026 (First Flush)
Plucking Grade One bud, two leaves
Rarity Limited Micro-Batch
Cultivar AV2
Brewing Suggestion
Temperature 80 to 85°C
Water 150 ml
Leaves 2 g
Steeping Times 2 min │ 1 min │ 2 min
Infusions At least 3 times

Cold Brew: 1-2g tea leaves per 200ml water (room temperature), stir gently to prewet all leaves, and refrigerate overnight (~8-12h).

last updated: May 2026

Meet the Maker

The maker behind the tea is Mr. Sonam Lama, a man for whom tea isn't just a business; it is his life's purpose and identity. The grandson of a seasoned planter, he began his journey as a young intern studying tea clones straight out of Delhi University.

After spending a decade in Nepal, deeply involved in empowering small farmers, he was urged by his grandfather to return home to Darjeeling. He answered the call, determined to use his global experience to help local small growers who were struggling to survive under the shadow of colonial-era mega-plantations. To bring this vision to life, he opened his own small factory near Peshok in 2025. Because local farmers were too busy just trying to survive, he leases and manages 15 to 20 hectares of small gardens himself to ensure the highest-quality leaf.

What I admire most is his profound respect for both his community and the craft; he even pays his factory workers double the standard regional wages. But beyond the craft, it was his philosophy that moved me. During our conversation, he told me that nature uses us to propagate its messages, and he called me a "messenger" meant to share the true story of Darjeeling with you all here in Berlin. I am so deeply honored to be that messenger. When you drink his tea, you are experiencing decades of heritage and a profound, spiritual love for the leaf.

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