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Spring Delight T78 & AV2 First Flush brewed in a glass cup with whole dark green leaves on a linen surface outdoors
  • Spring Delight T78 & AV2 First Flush brewed in a glass cup with whole dark green leaves on a linen surface outdoors
  • Spring Delight First Flush pale golden liquor in a ceramic cup beside whole leaf Himalayan tea on linen
  • Whole dark green Spring Delight T78 & AV2 First Flush tea leaves with silvery fuzzy buds on a white ceramic plate
  • Spring Delight First Flush brewed whole leaf Himalayan tea on a white plate in natural sunlight
Spring Delight

Spring Delight

€17,00 €0,57/g
Shipping calculated at checkout.

A vibrant premium First Flush tea made from a blend of two famous cultivars, T78 and AV2, when brought together, the cup bursts with a rounded, multi-layered fruitiness that mimics a warm, honey-drenched orchard fruit compote.

Our Spring Delight extends the experience by gripping the palate slightly more, leaving a long-lasting, sweet, and complex aftertaste that echoes in the throat long after swallowing

A fleeting seasonal gem available only until it lasts.

Part of the 2026 Spring Collection, try all three with the Spring Set.

Sensory Profile

Leaf: Long, whole dark green leaves with silvery fuzzy buds.

Aroma: Blooming wild flowers, cashew nut, sweet toasted hay, raisin, hint of eucalyptus.

Pour: Pale bright yellow green.

Palate: Sweet soft quince, freshly cut grass, grapefruit zest, dark honey, and a crisp, mineral dryness.

Mouthfeel: Starts velvety with a robust, brisk finish.

Technical Specifications
Origin Darjeeling Hills
Altitude ~1,500m
Harvest March 2026 (First Flush)
Plucking Grade One bud, two leaves
Rarity Limited Micro-Batch
Cultivar T78, AV2
Brewing Suggestion
Temperature 80 to 85°C
Water 150 ml
Leaves 2 g
Steeping Times 2 min │ 3 min
Infusions At least 2 times

Cold Brew: 1-2g tea leaves per 200ml water (room temperature), stir gently to prewet all leaves, and refrigerate overnight (~8-12h).

last updated: May 2026

Meet the Maker

This isn't just business; it's personal. Pictured here is Yankhu, one of the local independent producers we partner with directly.

In an industry dominated by large estates, she stands apart. Yankhu began as a leaf dealer, collecting harvests for big plantations, until the day her hard work was callously rejected. That moment of dismissal sparked a fire and became a turning point in her life. With the unwavering support of her family, she built her own factory from the ground up.

Today, she has transformed that struggle into a legacy of small-batch craftsmanship. Working alongside local farmers, she creates exceptional specialty teas on her own terms. Her work embodies the reason I started this: to ensure the value of Darjeeling tea stays with the people who make it, preserving both fair wages and our shared heritage.

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